Cook

at Edo Japan
Published August 21, 2023
Location Edmonton, AB, Canada
Category Hospitality/Food Services  
Job Type Full-time  

Description

Our History

We are a blend of taste, culture and community. Our founder, Reverend Susumu Ikuta, came from Japan to Canada to share a life full of faith and community. He opened Edo Japan over 40 years ago as a means for both nourishing and providing for the community. This inclusive philosophy is at the core of our company of franchisees to this day.

Duties & Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Supervise kitchen staff and helpers.
  • Oversee kitchen operations and inspect food service areas.
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements & costs, and monitor & order supplies.
  • May hire and train kitchen staff.

Employment Requirements:

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.
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