Food Service Supervisor

at Edo Japan
Published March 25, 2023
Location Battleford, SK, Canada
Category Hospitality/Food Services  
Job Type Full-time  

Description

Our History

We are a blend of taste, culture and community. Our founder, Reverend Susumu Ikuta, came from Japan to Canada to share a life full of faith and community. He opened Edo Japan over 40 years ago as a means for both nourishing and providing for the community. This inclusive philosophy is at the core of our company of franchisees to this day.

Duties & Responsibilities:

  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
  • Estimate and order ingredients and supplies required for meal preparation.
  • Prepare food order according to requests of the customers.
  • Establish work schedules and procedures.
  • Maintain records of stock, repairs, sales and wastage.
  • Train staff in job duties, and sanitation and safety procedures.
  • Supervise and check delivery of food trolleys.
  • Ensure that food and service meet quality control standards.
  • Must have knowledge of the establishment's culinary genres
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
  • May plan and determine related food and labour costs.

Employment Requirements:

  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
  • Completion of secondary school is usually required.
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