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Cook

at Private Company
Published August 8, 2023
Location Edmonton, AB, Canada
Category Hospitality/Food Services  
Job Type Full-time  

Description

Our difference is our quality!

Our story began in 2011 when Private Company rebranded a small restaurant on 127 Street in Edmonton. There were no Turkish-Lebanese fusion restaurants so it was an interesting journey as we experimented and introduced our food to the community. We decided on a family oriented restaurant for the Turkish community and the Lebanese community to come and celebrate their heritage. After 4 years, in 2016, we gained many loyal customers and decided to expand and reach out to the larger community. Our leader took the courageous step and invested millions of dollars to create a comfortable family space and we were operational in 2017 as the biggest and best Mediterranean restaurant. We are very proud to serve our ever growing diverse community in Edmonton.

Duties & Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Supervise kitchen staff and helpers.
  • Oversee kitchen operations and inspect food service areas.
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements & costs, and monitor & order supplies.
  • May hire and train kitchen staff.

Employment Requirements:

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.
  • Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
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