Food Service Supervisor

at TBC North Food Services Inc.
Published March 30, 2023
Location Salmon Arm, BC, Canada
Category Hospitality/Food Services  
Job Type Full-time  

Description

About Us

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double ™ coffees, Donuts and Timbits® ever since. Over the years, Tim Hortons has captured the hearts and taste buds of Canadians. Tim Hortons is now proud to be Canada's largest restaurant chain serving over 5 million cups of coffee every day with 80% of Canadians visiting a Tims in Canada at least once a month. More than a coffee and bake shop, Tim Hortons is part of the fabric of Canada and a proud symbol of our country and its values.

We have always had a deep connection to our communities and our guests from coast to coast. Our more than 1,500 restaurant owners are Canadians who live in communities across the country employing over 100,000 people. Our local Owners and their teams care deeply about the communities they serve. That’s why we provide over $60 million per year to organizations and communities throughout Canada. From signature programs like Timbits® Sports and the Tim Hortons Foundation Camps, we invest in community projects and initiatives big and small.

Duties & Responsibilities:

  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
  • Estimate and order ingredients and supplies required for meal preparation.
  • Prepare food order according to requests of the customers.
  • Establish work schedules and procedures.
  • Maintain records of stock, repairs, sales and wastage.
  • Train staff in job duties, and sanitation and safety procedures.
  • Supervise and check delivery of food trolleys.
  • Ensure that food and service meet quality control standards.
  • Must have knowledge of the establishment's culinary genres
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
  • May plan and determine related food and labour costs.

Employment Requirements:

  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
  • Completion of secondary school is usually required.
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