Sous Chef

at Hotel
Published May 14, 2024
Location Alberta, Canada
Category Hospitality/Food Services  
Job Type Full-time  

Description

Language: English

Duties and Responsibilities

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • May plan menus and requisition food and kitchen supplies
  • May prepare and cook meals or specialty foods.
  • May requisition food and kitchen supplies.
  • Supervise cooks and other kitchen staff.

Employment Requirements

  • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.

We appreciate your interest for the position. However, only shortlisted applicants will be contacted

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