Language: English (Must be French Speaker also )

Duties and Responsibilities

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Take orders and relay to kitchen and bar staff
• Recommend wines that complement patrons' meals
• Serve food and beverages
• Prepare and serve specialty foods at patrons' tables
• Present bill to patrons and accept payment

Employment Requirements

• Minimum of secondary school is required
• Experience will be is an asset
• Training will be provided

We appreciate your interest for the position. However, only shortlisted applicants will be contacted