Language: English

Location: Ontario, British Columbia, Manitoba

Job Description:

Responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, and cakes, ensuring freshness, quality, and adherence to recipes.

Duties and Responsibilities

• Knowledge of baking methods, including mixing, kneading, proofing, and baking.
• Ability to follow recipes accurately and adjust for consistency, flavor, and texture.
• Skills in decorating cakes, pastries, or other baked goods (if applicable).
• Basic math skills for measuring ingredients and scaling recipes.
• Time management skills to handle multiple tasks efficiently.

Requirements:

• French Language Test (TCF)
• Completion of secondary school is usually required.
• Trade certification is available, but voluntary, in all provinces and territories.

We appreciate your interest for the position. However, only shortlisted applicants will be contacted