Job description :

Responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, and cakes, ensuring freshness, quality, and adherence to recipes.

Job requirement :

• Knowledge of baking methods, including mixing, kneading, proofing, and baking.
• Ability to follow recipes accurately and adjust for consistency, flavor, and texture.
• Skills in decorating cakes, pastries, or other baked goods (if applicable).
• Basic math skills for measuring ingredients and scaling recipes.
• Time management skills to handle multiple tasks efficiently.