• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Prepare food order according to requests of the customers.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Supervise and check delivery of food trolleys.
• Ensure that food and service meet quality control standards.
• Must have knowledge of the establishment's culinary genres
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
• May plan and determine related food and labour costs.

Employment Requirements:

• Minimum of 2 years of managerial experience is required
• Experience in fast food restaurant is an asset
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline

Only shortlisted applicants will be contacted.