Line Cook

at Hotel
Published May 14, 2024
Location Alberta, Canada
Category Hospitality/Food Services  
Job Type Full-time  

Description

Language: English

Duties and Responsibilities

  • Prepare and cook complete meals or individual dishes and foods
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment

Employment Requirements

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.

We appreciate your interest for the position. However, only shortlisted applicants will be contacted

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