• Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales and wastage
• Hire food service Staff.
• Train staff in job duties, and sanitation and safety procedures
• Estimate and order ingredients and supplies.
• Prepare and submit reports.
• Ensure that food and service meet quality control standards.
• Adress customers complaints or concerns.
• Provide excellent service.

• Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales and wastage
• Hire food service Staff.
• Train staff in job duties, and sanitation and safety procedures
• Estimate and order ingredients and supplies.
• Prepare and submit reports.
• Ensure that food and service meet quality control standards.
• Adress customers complaints or concerns.
• Provide excellent service.

● Greet and escort customers to their tables.
● Present menu and provide detailed information when asked (e.g. about
portions, ingredients or potential food allergies).
● Prepare tables by setting up linens, silverware and glasses.
● Inform customers about the day's special.
● Offer menu recommendations upon request.
● Up-sell additional products when appropriate.
● Take accurate food and drinks orders.
● Communicate order details to the Kitchen Staff.
● Serve food and drink orders.
● Check dishes and kitchenware for cleanliness and presentation and report
any problems.
● Arrange table settings and maintain a tidy dining area.
● Deliver checks and collect bill payments.