Food Service Supervisor
| Published | August 21, 2023 |
| Location | Alberta, Canada |
| Category | Hospitality/Food Services |
| Job Type | Full-time |
Description
The beginning of a journey – on November 15, 1969, Dave Thomas opened his very first Wendy’s restaurant in Columbus, Ohio at 257 East Broad Street. In no time, the quick-service chain became known for its square beef patties, made from fresh beef, and iconic Frosty® desserts.
In September 1975, the first Canadian restaurant opens! Wendy's brought the beef to Canada when it opened the first international Wendy’s restaurant in Hamilton, Ontario, Canada.
Duties & Responsibilities:
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
- Estimate and order ingredients and supplies required for meal preparation.
- Prepare food order according to requests of the customers.
- Establish work schedules and procedures.
- Maintain records of stock, repairs, sales and wastage.
- Train staff in job duties, and sanitation and safety procedures.
- Supervise and check delivery of food trolleys.
- Ensure that food and service meet quality control standards.
- Must have knowledge of the establishment's culinary genres
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
- May plan and determine related food and labour costs.
Employment Requirements:
- Minimum of 2 years of supervisory experience is required
- Experience in fast food restaurant is an asset
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Only shortlisted applicants will be contacted.