The hotel is located in Medicine Hat and features amenities such as a casino, water park, spa and arcade/game room

Duties & Responsibilities:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.
• Oversee kitchen operations and inspect food service areas.
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements & costs, and monitor & order supplies.
• May hire and train kitchen staff.

Employment Requirements:

• French Language Test (TCF)
• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
• Trade certification is available, but voluntary, in all provinces and territories.
• Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

We appreciate your interest for the position. However, only shortlisted applicants will be contacted